Sous Chef (Butcher)
Grand Hyatt
Bali, IndonesiaFull-TimeMid-LevelHospitality
Posted
Yesterday
May 5, 2026
Source
Foundit
Skills & Technologies
recipe maintenance systemkitchen hygiene practiceskitchen productionoccupational health and safety standardsmanagementms office
Job Description
Sous Chef (Butcher) at Grand Hyatt — Bali, Indonesia
Type: Full time
Function: Hospitality
Industry: Other
Experience: 2-4 Years
Skills: Recipe Maintenance System, Kitchen hygiene practices, Kitchen Production, Occupational health and safety standards, Management,Ms Office
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