Sous Chef Pastry
raffles hotels & resorts
Bali, Kuta, IndonesiaFull-TimeMid-LevelHospitality
Posted
Today
May 6, 2026
Source
Foundit
Skills & Technologies
plated and dessert buffetsugar workchocolatebakery
Job Description
Sous Chef Pastry at raffles hotels & resorts — Bali, Kuta, Indonesia
Type: Full time
Function: Hospitality
Industry: Other
Experience: 2-4 Years
Skills: Plated and dessert buffet, Sugar work, Chocolate, Bakery
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